01834 870000

Valentine’s Day Menu 14th and 15th February

Book now on 01834 870 085

Two courses for £23.00 or three for £29.00

Complimentary glass of prosecco

Starters

Chef’s homemade chicken liver paté served with cranberry chutney

Trout and horseradish mousse wrapped in smoked salmon with dill and lemon dressing

Pasta parcels filled with butternut squash served with a beetroot sauce and topped with sunflower seeds (VG)

Sauté mushrooms served in a creamy gorgonzola and spring onion sauce (V)

Spinach and haddock risotto with a ginger wine sauce

Mains

Roast rump of British lamb on braised red cabbage with a port wine sauce

Chargrilled sirloin steak served on a stilton sauce

Grilled fillet of turbot coated with laverbread sauce

Selection of seafood – salmon, monkfish, prawns, mussels and plaice served in a lobster bisque

Waves curry of chickpeas, coconut, Italian vegetables and tomato topped with herb-filled risotto arancini (VG)

Desserts

Waves crème brûlée, homemade with Grand Marnier

Tiramisu with Tia Maria and Amaretti biscuits

Warm melting chocolate fondue served with marshmallows, berries and biscuits for dipping

Lemon and lime posset with biscotti

Welsh cheese selection with apple and ginger chutney, celery and grapes

Fresh coffee and chocolates to finish!